Upstate Tavern, scheduled for an April 2013 opening, is full service casual American bar and grill, and features beers from New York state’s breweries. It is a great opportunity to lead a fantastic team in the Food and Beverage Department.” Turning Stone’s restaurants include Wildflowers, TS Steakhouse, Peach Blossom,Pino Bianco, the Emerald Restaurant and Season’s Harvest Buffet. “The upcoming opening of Upstate Tavern and the Exit 33 entertainment complex will further Turning Stone’s position as a world-class destination resort. “I am delighted to join Turning Stone Resort Casino at a very exciting time,” Brahma said. He also studied at the Hotel Institute for Management in Montreux, Switzerland. Brahma holds a master’s degree from Johnson & Wales University and a bachelor’s degree from St. In all, Brahma has more than 20 years of leadership experience in the industry, including extensive experience at four-star and four-diamond resorts. Brahma previously served in senior leadership roles for dining operations in Las Vegas at Caesars Palace and Harrah’s Casino Resort. He also served as director of food and beverage at the Seminole Hard Rock Hotel and Casino in Tampa, Fla. Brahma brings significant experience in the dining industry, most recently as director of food and beverage at River Spirit Casino in Tulsa, Okla. VERONA > Oneida Nation Enterprises named Sujoy Brahma vice president for food and beverage at Turning Stone Resort Casino.

Turning stone casino restaurants